Mon - Wed | 5:00pm – 12:00am |
Thur - Fri | 5:00pm – 1:00am |
Sat | 12:00pm – 1:00am |
Sun | 12:00pm – 12:00am |
CAPITOL ASSETS
STARTERS
Chicken Wings
$12Choose from Buffalo, Habañero BBQ, Kung Pao, or Honey Mustard BBQ. Served with blue cheese sauce or ranch. Additional sauces 25¢ ea.
Hummus Plate
$11Served with pita chips & veggies.
Catfish Bites
$12Seasoned, deep fried, & served with sweet & spicy chili sauce.
Fried Pickles
Sm $6 - L $10Battered pickle slices deep fried with harissa aioli.
SIDES
Danny’s Sweet Potato Fries
$7.50With parmesan, garlic, & herbs.
Hand–cut French Fries
$5.50With salt & pepper or Old Bay seasoning.
Steak–cut Onion Rings
$7.50With spicy harissa aioli
House Cole Slaw
$4.25Creamy style slaw with cabbage, & carrots.
Corn on the Cob
$3.25Grilled corn with butter, chipotle powder, parmesan cheese, & parsley.
Vegetable of the Day
$4.75Seasoned & sautéed in butter & white wine. Ask your server about today’s offering.
Side Salad
Sm $4.75 - L $8.75Mixed greens, tomatoes, onions, & cucumber.
ENTREÉ SALADS
Grilled Salmon Salad
$16.50Atlantic salmon over mixed greens with cucumber, tomato, red onion, & shaved fennel.
Beef Burger Salad
$14Grilled beef burger over mixed greens with smoked bacon, cucumber, tomato, & red onion.
Chicken Breast Salad
$14Chicken breast served crispy or grilled over mixed greens with cucumber, tomato, & red onion.
VEGETARIAN
Wild Austin Rose
$12Cremini mushroom patty topped with guacamole and steak cut onion rings.
Casablanca (can be made vegan)
$12Black bean & chickpea burger topped with minted cucumbers & harissa aioli.
CHICKEN & FISH
Jalisco Frito
$13Marinated, all–natural chicken breast, seasoned, breaded, & deep fried, topped with habañero– infused barbecue sauce, bacon, pepper jack cheese, lettuce, & tomato.
The Atlantic
$14Atlantic salmon patty with toasted sesame seeds & ginger, house slaw, scallions, & wasabi aioli.
BURGERS
Port d’Amsterdam
[6 oz] 12 [8 oz] 14Sautéed cremini mushrooms, port reduction, & aged Swiss.
Ciao Bella
[6 oz] 12 [8 oz] 14Sliced prosciutto, aged mozzarella, roasted red pepper, & sweet red pepper aioli.
Le Burg-aire au Poivre
[6 oz] 12 [8 oz] 14Seared with cracked black pepper, topped with Wisconsin blue cheese & a cognac cream sauce
The Big Apple
[6 oz] 12 [8 oz] 14Topped with applewood-smoked bacon, American cheese, sliced tomato, & pickles.
Memphis Blues 2.0
[6 oz] 12 [8 oz] 14Topped with muenster cheese, house barbecue sauce, & crispy steak cut onion rings.
The Great Chicago Fire
[6 oz] 12 [8 oz] 14Chipotle–dusted burger topped with fire-roasted chili & mango salsa, pepper jack cheese, & chipotle aioli. Served with a side of mango-habañero sauce. [SPICY!!!]
Quebec City
[6 oz] 12 [8 oz] 14Crispy hand–cut french fries, brown gravy, & melted cheese curds.
Build Your Own Burger
[6 oz] 9.75 [8 oz] 11.75Choose from the toppings listed below & call it whatever you like! Served with lettuce, tomato, onion, & pickles .
Cheese
$1.50 - $2American [$1.5] Aged Mozzarella [$1.5] Aged Swiss [$1.5] Pepper Jack [$1.5] Blue Cheese [$1.5] Sharp Cheddar [$1.5] Muenster [$1.5]
Veggies/Salsa
$1 - $2Sautéed Mushrooms [$1.5] Chili–Mango Salsa [$1] Onion Rings [$1.5] Grilled Onions [$1] Sliced Jalapeños [$1.5] Guacamole [$2]
Protein
$1.50 - $2Prosciutto [$2] Smoked Bacon [$2] Fried Egg [$1.5]