|Mon||11:30am – 2am|
|Tue||5pm – 2am|
|Wed - Thu||11:30am – 2am|
|Fri - Sat||11:30am – 3am|
|Sun||11am – 2am|
Choose from Buffalo, Habañero BBQ, Kung Pao, or Honey Mustard BBQ. Served with blue cheese sauce or ranch. Additional sauces 25¢ ea.
Served with pita chips & veggies.
Seasoned, deep fried, & served with sweet & spicy chili sauce.
Fried PicklesSm $5 - L $8.50
Battered pickle slices deep fried with harissa aioli.
Danny’s Sweet Potato Fries$7
With parmesan, garlic, & herbs.
Hand–cut French Fries$5
With salt & pepper or Old Bay seasoning.
Steak–cut Onion Rings$6
With spicy harissa aioli
House Cole Slaw$4
Creamy style slaw with cabbage, & carrots.
Corn on the Cob$3
Grilled corn with butter, chipotle powder, parmesan cheese, & parsley.
Vegetable of the Day$4.50
Seasoned & sautéed in butter & white wine. Ask your server about today’s offering.
Side SaladSm $4.50 - L $8.50
Mixed greens, tomatoes, onions, & cucumber.
Grilled Salmon Salad$13
Atlantic salmon over mixed greens with cucumber, tomato, red onion, & shaved fennel.
Beef Burger Salad$10.50
Grilled beef burger over mixed greens with smoked bacon, cucumber, tomato, & red onion.
Chicken Breast Salad$10.50
Chicken breast served crispy or grilled over mixed greens with cucumber, tomato, & red onion.
Wild Austin Rose$9
Cremini mushroom patty topped with guacamole and steak cut onion rings.
Casablanca (can be made vegan)$8.50
Black bean & chickpea burger topped with minted cucumbers & harissa aioli.
CHICKEN & FISH
Marinated, all–natural chicken breast, seasoned, breaded, & deep fried, topped with habañero– infused barbecue sauce, bacon, pepper jack cheese, lettuce, & tomato.
Atlantic salmon patty with toasted sesame seeds & ginger, house slaw, scallions, & wasabi aioli.
Port d’Amsterdam[6 oz] 9.5 [8 oz] 11.5
Sautéed cremini mushrooms, port reduction, & aged Swiss.
Ciao Bella[6 oz] 9.5 [8 oz] 11.5
Sliced prosciutto, aged mozzarella, roasted red pepper, & sweet red pepper aioli.
Le Burg-aire au Poivre[6 oz] 9.5 [8 oz] 11.5
Seared with cracked black pepper, topped with Wisconsin blue cheese & a cognac cream sauce
The Big Apple[6 oz] 9.5 [8 oz] 11.5
Topped with applewood-smoked bacon, American cheese, sliced tomato, & pickles.
Memphis Blues 2.0[6 oz] 9.5 [8 oz] 11.5
Topped with Monterrey Jack cheese, house barbecue sauce, & crispy steak cut onion rings.
The Great Chicago Fire[6 oz] 9.5 [8 oz] 11.5
Chipotle–dusted burger topped with fire-roasted chili & mango salsa, pepper jack cheese, & chipotle aioli. Served with a side of mango-habañero sauce. [SPICY!!!]
Quebec City[6 oz] 9.5 [8 oz] 11.5
Crispy hand–cut french fries, brown gravy, & melted cheese curds.
Build Your Own Burger[6 oz] 7 [8 oz] 9
Choose from the toppings listed below & call it whatever you like! Served with lettuce, tomato, onion, & pickles .
Cheese$1.50 - $2
American [$1.5] Aged Mozzarella [$1.5] Aged Swiss [$1.5] Pepper Jack [$1.5] Blue Cheese [$1.5] Irish Cheddar [$2] Sharp Cheddar [$1.5] Monterrey Jack [$1.5]
Veggies/Salsa$1 - $2
Sautéed Mushrooms [$1.5] Chili–Mango Salsa [$1] Onion Rings [$1.5] Grilled Onions [$1] Sliced Jalapeños [$1.5] Guacamole [$2]
Protein$1.50 - $2
Prosciutto [$2] Smoked Bacon [$2] Fried Egg [$1.5]